45+ Yang Rou Pao Mo Images. This is a delicious soupy noodle/mutton stew with broken up bread bits and rich meat, usually eaten with sweet/salty pickled garlic which is actually divine. Mántóu)), cooked in lamb broth and served with lamb meat.

How To Eat Like A Local In Xi An China Vic Advisor from vicadvisor.com

Before dinner, you will be served one or two pieces of wheat flour flat bread which you into tiny chunks, the smaller the better. The other is to taste yang rou pao mo (a soup dish that involves breaking wheat flour flat bread into a bowl and adding a delicious mutton stock). Yang rou pao mo is one of the heaviest things you could eat while touring xi'an's streets.

(bilingual updated version) ang lunsod ng xi'an, kabisera ng shaanxi province, sa northwest china, ay ang pinakamatanda sa four great ancient capitals of.

The direct translation for rou jia mo (肉夹馍) is meat in a bun, which sort of makes it similar to some mo are steamed and others are baked. Paomo is a specialty of shaanxi cuisine and is a typical food eaten in the city of xi'an. The chunks of meat are. Paomo, a specialty of the shaanxi cuisine, is a stew consisting of steamed and leavened bread (mó) that is soaked in a simple mutton soup and typically eaten in the city of xi'an.